O.A. Quinoa Paella

O.A. Quinoa Paella
Recipe Type: Entree
Author: O. A. Quinoa
Prep time:
Cook time:
Total time:
Serves: 6
OA Quinoa Paella is a specialty done by the corporate chefs of OA Foods LLC. It is a gourmet food that will delight your taste buds.
  • 9 cups of cooked O.A. Quinoa
  • 4 cloves of garlic, minced
  • 1 cup of green beans
  • 1 cup of red pepper, diced in small squares
  • 1 tablespoon of saffron
  • 4 individual packages of Goya seasoning with saffron
  • 4 cubes or individual packages of Goya chicken broth
  • 4 bay leaves
  • 3 teaspoons of yellow coloring
  • ½ lemon juice
  • 2 Spanish chorizos
  • 2 cans of mussels in pickled sauce
  • ½ kilogram of chicken breast, cut in cubes
  • Seafood to taste (shrimp, squid, mussels)
  • 6 cups of water
  • <img src=”http://localhost/oaquinoa/wp-content/uploads/2012/10/chica_DSC1667.jpg” />
  • <img src=”http://localhost/oaquinoa/wp-content/uploads/2012/10/chica_DSC1676.jpg” />
  1. Rinse the seafood with water, salt, vinegar and set aside
  2. Season seafood with Goya seasoning and saffron. Cook each type separately (except shrimp)and set aside
  3. Season chicken with chicken broth cubes, salt (or seasoned salt), lemon juice. Cook with light oil and set aside.
  4. Cook the shrimp with water, salt and vinegar for approximately 2 to 3 minutes
  5. Chop the onions and garlic cloves into small cubes. Cook in a pan with light oil and set aside.
  6. Chop the red peppers into small cubes. Cook in a pan with light oil and set aside.
  7. Chop the green beans into small cubes. Cook in a pan with light oil and set aside.
  8. Peel the Spanish chorizo, chop into small cubes, cook without oil and set aside.
  9. In a large sauce pan mix onions, garlic, red peppers, green beans, chorizo, saffron and cook for 3 minutes.
  10. Add water, one full can of mussels and the mussel juice from the second can (save those mussels for decoration).
  11. Dissolve the chicken broth cubes with water, add to the mixed vegetables along with chorizo, basil leave and lemon juice.
  12. Cook the vegetables and chorizo in water for 15 minutes.
  13. Add cooked O.A. QUINOA and continue coking for 5 minutes.
  14. Add all seafood and chicken and let cook for additional 5 minutes.


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(855) OA-FOODS or info@oafoods.com
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