Its appearance and manner of consumption would lead us to believe that the seedling is similar to a grain.
However, it actually is not a grain! Quinoa comes from the Chenopodiaceae family, meaning it is much closer to greens (like chard), beets, and spinach.
Just like diamonds are not all the same, not all quinoa is the same. Unlike other quinoa, O.A quinoa grows in the salt flats of Bolivia. The salinity and weather conditions in these area make O.A quinoa up to 33% bigger than other quinoa, tastier and of course, more nutritious!